Dehydrated Recipes
Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip. It's also a great addition to soups and gumbos.
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30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!
Read moreYou probably already have the ingredients for these easy, vegan cookies in your pantry. Take your overripe bananas and use your dehydrator to create these tasty treats. The texture of these cookies should be soft and chewy, not crisp, so do not over-dehydrate.
Read moreA super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.
Read moreThis cracker is light and crispy with an exceptional texture and crunch. Built for the summertime, the watermelon flavor has true summer-time appeal with its refreshing juiciness that elevates any dip or cheese pairing or can be enjoyed by themselves.
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