Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Imitation Crab | Commercial Dehydrators

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Imitation crab meat
Ingredients
macros
  • Imitation crab meat
Instructions
  1. Pull the imitation crab meat into smaller pieces.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for 6 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
SALE 40% OFF
CLEARANCE
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Imitation crab meat
Ingredients
macros
  • Imitation crab meat
Instructions
  1. Pull the imitation crab meat into smaller pieces.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for 6 hours.
comments and reviews
more recipes
Dehydrated Meats

Chewy Salmon Jerky | Commercial Dehydrators

Salmon is full of omega 3 and antioxidants, which are all great for your body. You can now make this jerky at home with ease. Making salmon jerky is easy, affordable and will impress everyone who tries it.

Read more
Dehydrated Meats

Cheesy Tuna Casserole | Commercial Dehydrators

This Cheesy Tuna Casserole is the perfect way to take comfort food up a notch. With its creamy, cheesy sauce and hearty macaroni, it's an easy recipe that everyone will love!

Read more
Dehydrated Meats

Caribbean Rice And Shrimp | Commercial Dehydrators

If you're craving a delicious meal that reminds you of the Caribbean - this is your recipe. Quick, easy and healthy!

Read more
Dehydrated Meats

Carne Seca Jerky | Commercial Dehydrators

When you want to snack on something that is delicious, you want to be sure it will satisfy. That's why this Carne Seca Jerky is perfect for you. It's the definition of delicious. Its perfectly chewy with the perfect spice kick from the chili powder, making it great to snack on.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/