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Dehydrated Recipes

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

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Machine recommendation
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Prep time
5 minutes
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Dehydrating time
4-6 hours
Ingredients
  • Greens of choice (We used Spinach and Kale)
Instructions
  1. Wash your greens thoroughly and pat dry.
  2. Evenly space your greens on dehydrator trays and dehydrate at 86°F (30°C) for 4-6 hours.
  3. Once dry, the greens should be dry and crumbly, put your greens in a blender or coffee grinder and pulse until you have a fine powder.
  4. Store in a dark pantry or storage cupboard in an air tight jar.
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Author Details

Dehydrated Greens Powder | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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