Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Citrus Zest | Commercial Dehydrators

What do you do with that beautiful citrus rind after one has eaten the fruit? You don’t throw it away! Citrus zest is a perfect way to save and utilize any type of citrus rind/peel. It’s a great way to add fresh citrus flavor without the fuss!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 bag lemons, (oranges or limes)
Ingredients
macros
  • 1 bag lemons, (oranges or limes)
Instructions
  1. Zest desired citrus fruit; leave the white part of the pith.
  2. Spread zest equally on dehydrator tray lined with parchment paper. Place in your dehydrator and dry at 130°F (55°C) for 2 hours.
  3. Break zest clumps apart and stir zest to make sure they are drying. Dehydrate for 1 to 2 hours at 130°F (55°C).
  4. Store in an air-tight container; in a dark place for up to a year.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 bag lemons, (oranges or limes)
Ingredients
macros
  • 1 bag lemons, (oranges or limes)
Instructions
  1. Zest desired citrus fruit; leave the white part of the pith.
  2. Spread zest equally on dehydrator tray lined with parchment paper. Place in your dehydrator and dry at 130°F (55°C) for 2 hours.
  3. Break zest clumps apart and stir zest to make sure they are drying. Dehydrate for 1 to 2 hours at 130°F (55°C).
  4. Store in an air-tight container; in a dark place for up to a year.
comments and reviews
more recipes
Dehydrated Fruit

Strawberry-Coconut Crackers | Commercial Dehydrators

A mouth-watering snack, these strawberry-coconut crackers are the perfect sweet treat for your little ones. Made with just four simple ingredients, this sweet and crispy snack is a healthy alternative to sugary snacks.

Read more
Dehydrated Fruit

Spicy Strawberry Fruit Leather | Commercial Dehydrators

Have you ever tried fruit leathers for adults? This is it! For an unusual and interesting treat, add heat to sweet fruit. If possible, use an offset spatula to spread the fruit more easily.

Read more
Dehydrated Fruit

Spiced Apple Chips | Commercial Dehydrators

Discover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/