Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Chives | Commercial Dehydrators

Chives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
2 to 10
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Chive leaves
Ingredients
macros
  • Chive leaves
Instructions
  1. Use a scissors to cut chive leaves into 1 1/2 inch (3.8 cm)pieces.
  2. Spread chives in thin layer on dehydrator trays and dry at 95°F (35°C) until dry and brittle.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
2 to 10
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Chive leaves
Ingredients
macros
  • Chive leaves
Instructions
  1. Use a scissors to cut chive leaves into 1 1/2 inch (3.8 cm)pieces.
  2. Spread chives in thin layer on dehydrator trays and dry at 95°F (35°C) until dry and brittle.
comments and reviews
more recipes
Herbs / Spices

Garden Herb Rub | Commercial Dehydrators

This is a versatile rub; try it with chicken, pork, lamb, or any kind of seafood. To use this, coat the meat with a little olive oil, then apply 1 tablespoon of rub per pound of meat and let stand in the refrigerator for 4 hours before cooking.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/