Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
8-12 hours
Ingredients
- Cauliflower
Ingredients
macros
- Cauliflower
Instructions
- Wash fresh cauliflower and slice into pieces, about 1/2 inch (12 mm) thick.
- You may choose to blanch for a few minutes in boiling water, but cauliflower still turns out well without blanching.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for about 8-12 hours.
- Store in a cool dry place in an airtight container.
- If you want to make cauliflower powder then place your dry cauliflower in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dry place in an airtight container.
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