Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
4 to 5 hours
Ingredients
- Canned smoked salmon
Ingredients
macros
- Canned smoked salmon
Instructions
- Drain salmon then remove the skin and bones.
- Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
- Dehydrate for 4 to 5 hours at 155°F (68°C).
- Let cool completely, store in an airtight container and keep in a cool, dry and dark place.
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