Dehydrated Recipes
Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews
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You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.
Read moreA hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.
Read moreThis is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.
Read moreCollard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.
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