Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
8-12 hours
Ingredients
- Canned black beans
Ingredients
macros
- Canned black beans
Instructions
- Drain the beans then rinse thoroughly.
- Place on the dehydrator trays in a single layer.
- Dehydrate at 125°F (52°C) for 8-12 hours. Some will split but many will remain whole.
- Let cool, then store in airtight containers.
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