Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Black Beans | Commercial Dehydrators

Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Canned black beans
Ingredients
macros
  • Canned black beans
Instructions
  1. Drain the beans then rinse thoroughly.
  2. Place on the dehydrator trays in a single layer.
  3. Dehydrate at 125°F (52°C) for 8-12 hours. Some will split but many will remain whole.
  4. Let cool, then store in airtight containers.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Canned black beans
Ingredients
macros
  • Canned black beans
Instructions
  1. Drain the beans then rinse thoroughly.
  2. Place on the dehydrator trays in a single layer.
  3. Dehydrate at 125°F (52°C) for 8-12 hours. Some will split but many will remain whole.
  4. Let cool, then store in airtight containers.
comments and reviews
more recipes
Dehydrated Vegetables

Curried Cashew Couscous | Commercial Dehydrators

This curry cashew couscous is a super tasty dish, made from a blend of cashews, spices & coconut milk. Ideal for snacking on or pairing with other dishes, it’s a healthy way to make your evening meal more balanced and filling – guaranteed to impress your friends!

Read more
Dehydrated Vegetables

Cucumber and Parsley Soup | Commercial Dehydrators

A taste of summer in the middle of winter! The parsley provides a healthy helping of vitamin C.

Read more
Dehydrated Vegetables

Crispy Rosemary Sweet Potato Chips | Commercial Dehydrators

This recipe for home-baked sweet potato chips is so quick and simple to make, you'll never buy them from the grocery store again! These crispy snacks are a great alternative to greasy fries or salty corn chips.

Read more
Dehydrated Vegetables

Crunchy Asian Green Beans | Commercial Dehydrators

These crispy green beans are a fun, delicious snack with an Asian flavor. Green beans should be blanched to prevent an unpleasant color from developing while dehydrating.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/