Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Beets and Beet Greens | Commercial Dehydrators

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-14 hours
Ingredients
  • Beets or Beet Greens
Ingredients
macros
  • Beets or Beet Greens
Instructions
BEETS
  1. Place the whole beets into a large pot of boiling water and boil until you can easily pierce them with a sharp knife or skewer. Drain and place in a large bowl of ice water to cool, then slide the skins and tops off the beets by rubbing them with your hands (no knife is needed)
  2. Slice, cube, chop, shred, or french the beets, spread on dehydrator trays, and dehydrate at 125°F (52°C) for 12-14 hours. Dehydrated beets should feel dry like paper and be somewhat flexible.
  3. If you wish to make a powder then place the dehydrated beets into a blender and pulse until you have a fine powder.
BEET GREENS
  1. Wash the greens well to remove any grit. Spread on dehydrator trays and dehydrate at 125°F (52°C) for 8 hours. Dehydrated beet greens will feel dry to the touch; they are also brittle and will easily crumble in your hands.
STORAGE
  1. Once completely dried, dehydrated beets should be vacuum-sealed in vacuum bags along with an oxygen pack to remove any residual oxygen,and then double-bagged in Mylar to protect the items from sunlight, heat,and insects
  2. The dehydrated beet leaves are fragile, so do not vacuum seal. Place in ziptop plastic freezer bags and then double-bag inside Mylar or store in a canning jar with a lid and oxygen pack.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-14 hours
Ingredients
  • Beets or Beet Greens
Ingredients
macros
  • Beets or Beet Greens
Instructions
BEETS
  1. Place the whole beets into a large pot of boiling water and boil until you can easily pierce them with a sharp knife or skewer. Drain and place in a large bowl of ice water to cool, then slide the skins and tops off the beets by rubbing them with your hands (no knife is needed)
  2. Slice, cube, chop, shred, or french the beets, spread on dehydrator trays, and dehydrate at 125°F (52°C) for 12-14 hours. Dehydrated beets should feel dry like paper and be somewhat flexible.
  3. If you wish to make a powder then place the dehydrated beets into a blender and pulse until you have a fine powder.
BEET GREENS
  1. Wash the greens well to remove any grit. Spread on dehydrator trays and dehydrate at 125°F (52°C) for 8 hours. Dehydrated beet greens will feel dry to the touch; they are also brittle and will easily crumble in your hands.
STORAGE
  1. Once completely dried, dehydrated beets should be vacuum-sealed in vacuum bags along with an oxygen pack to remove any residual oxygen,and then double-bagged in Mylar to protect the items from sunlight, heat,and insects
  2. The dehydrated beet leaves are fragile, so do not vacuum seal. Place in ziptop plastic freezer bags and then double-bag inside Mylar or store in a canning jar with a lid and oxygen pack.
comments and reviews
more recipes
Dehydrated Vegetables

Sweet and Savory Beet Rounds | Commercial Dehydrators

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

Read more
Dehydrated Vegetables

Sun-Dried Tomato And Penne Soup | Commercial Dehydrators

This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.

Read more
Dehydrated Vegetables

Spinach Balls | Commercial Dehydrators

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

Read more
Dehydrated Vegetables

Southwestern Style Cauliflower Popcorn | Commercial Dehydrators

Ditch the buttery popcorn for this crunchy, spicy treat. Dehydrated cauliflower is a great stand-in for corn, both in appearance and texture. Once the cauliflower is very crispy, you might not even recognize that it is actually cauliflower! Vary the spices you use to customize the heat level.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/