Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
4-6 hours
Ingredients
- Asparagus
Ingredients
macros
- Asparagus
Instructions
- Cut asparagus into 3-4 inch pieces and blanch in boiling water for 4 minutes
- Remove asparagus from boiling water and place in cold water to stop the cooking process
- Place asparagus on your dehydrator trays and dehydrate at 140°F (60°C) for 4-6 hours until asparagus is dry and brittle. Asparagus can scorch easily toward the end of drying, so monitor more closely as drying nears completion.
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