1 Zone / 16 Tray / 2.56m² Tray Area
view- Apple
- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F (41°C) overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
Shop Nutrition ProductsA mouth-watering snack, these strawberry-coconut crackers are the perfect sweet treat for your little ones. Made with just four simple ingredients, this sweet and crispy snack is a healthy alternative to sugary snacks.
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Read moreHave you ever tried fruit leathers for adults? This is it! For an unusual and interesting treat, add heat to sweet fruit. If possible, use an offset spatula to spread the fruit more easily.
Read moreDiscover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.
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