Ingredients
- 2 servings Asian cellophane noodles
- 1/2 cup dehydrated mixed veggies (Carrot, Jalapeno, Broccoli, Bell Pepper)
- 1/2 cup dehydrated chicken
- 2 tablespoons cumin
- 2 tablespoons curry powder
- 2 tablespoons garam masala
- 2 tablespoons coriander
- 1 teaspoon ground ginger
- 4 tablespoons dry milk
- 4 tablespoons coconut cream powder
- Pinch of cayenne
- Salt and pepper to taste
- Large handful of cashews
- 3 cups boiling water
Ingredients
macros
- 2 servings Asian cellophane noodles
- 1/2 cup dehydrated mixed veggies (Carrot, Jalapeno, Broccoli, Bell Pepper)
- 1/2 cup dehydrated chicken
- 2 tablespoons cumin
- 2 tablespoons curry powder
- 2 tablespoons garam masala
- 2 tablespoons coriander
- 1 teaspoon ground ginger
- 4 tablespoons dry milk
- 4 tablespoons coconut cream powder
- Pinch of cayenne
- Salt and pepper to taste
- Large handful of cashews
- 3 cups boiling water
Instructions
- Add all the ingredients except cashews to a medium bowl.
- Pour boiling water over, stir thoroughly then cover for 10 minutes or until the chicken and vegetables are tender.
- Top with cashews.
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