Free domestic shipping - Track my order

Dehydrated Recipes

Crunchy Asian Green Beans | Commercial Dehydrators

These crispy green beans are a fun, delicious snack with an Asian flavor. Green beans should be blanched to prevent an unpleasant color from developing while dehydrating.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 5 pounds (2.3 kg) green beans
  • 1/3 cup melted coconut oil
  • 1/3 cup soy sauce
  • 1/2tsp. garlic powder
  • 1/2tsp. black pepper
Ingredients
macros
  • 5 pounds (2.3 kg) green beans
  • 1/3 cup melted coconut oil
  • 1/3 cup soy sauce
  • 1/2tsp. garlic powder
  • 1/2tsp. black pepper
Instructions
  1. Blanch green beans in boiling water for several minutes. Dry beans.
  2. Melt coconut oil in microwave. Mix oil, soy sauce and seasonings in a bowl.
  3. Coast green beans in oil mixture.
  4. Place green beans onto dehydrator and dry for 8-10 hours at 125°F (52°C).
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
SALE 40% OFF
CLEARANCE
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 5 pounds (2.3 kg) green beans
  • 1/3 cup melted coconut oil
  • 1/3 cup soy sauce
  • 1/2tsp. garlic powder
  • 1/2tsp. black pepper
Ingredients
macros
  • 5 pounds (2.3 kg) green beans
  • 1/3 cup melted coconut oil
  • 1/3 cup soy sauce
  • 1/2tsp. garlic powder
  • 1/2tsp. black pepper
Instructions
  1. Blanch green beans in boiling water for several minutes. Dry beans.
  2. Melt coconut oil in microwave. Mix oil, soy sauce and seasonings in a bowl.
  3. Coast green beans in oil mixture.
  4. Place green beans onto dehydrator and dry for 8-10 hours at 125°F (52°C).
comments and reviews
more recipes
Dehydrated Vegetables

Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Read more
Dehydrated Vegetables

Dehydrated Black Beans | Commercial Dehydrators

Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/