Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
6
Prep time
15 minutes
Dehydrating time
6 hours
Ingredients
- 12 ounces cottage cheese, with chives
- 1 medium-sized ripe tomato cut in quarters
- 1 tbsp chopped onion
- 1 dash cayenne
- 1 dash powdered garlic
Ingredients
macros
- 12 ounces cottage cheese, with chives
- 1 medium-sized ripe tomato cut in quarters
- 1 tbsp chopped onion
- 1 dash cayenne
- 1 dash powdered garlic
Instructions
- Add cottage cheese, onion, tomato and spices to a blender; process into smooth puree.
- Scoop spoonfuls of mixture about 1 1/2 - 2 inch (3.8-5 cm) diameter on fruit roll sheets. Place in a dehydrator and dry at 145°F (63°C) for 4-6 hours or until mixture curls up on the sides like potato chips.
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