Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Serves
Prep time
5 minutes
Dehydrating time
8 hours
Ingredients
- 2 cups almonds
- 2 cups unsweetened coconut flakes
- 6 Tbsp. lemon juice
- 1 tsp. vanilla extract
- Dash of cinnamon
- 1/4 cup maple syrup
Ingredients
macros
- 2 cups almonds
- 2 cups unsweetened coconut flakes
- 6 Tbsp. lemon juice
- 1 tsp. vanilla extract
- Dash of cinnamon
- 1/4 cup maple syrup
Instructions
- Place almonds in the food processor and pulse until a flour-like consistency develops.
- Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
- Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115°F (46°C) for a chewy texture.
.svg)
