Free domestic shipping - Track my order

Dehydrated Recipes

Caramelized Almonds | Commercial Dehydrators

Caramelized almonds are a tasty snack on their own, but when used as a topping for green or grain salads, they add a totally new flavor dimension and texture. This recipe works well with many different kinds of nuts, but almonds are especially nutritious. When adding an ingredient such as maple syrup or honey, the nuts will feel sticky when taken out of the dehydrator. Once they are cooled, the mixture will adhere and the nuts will be crispy.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Ingredients
macros
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Instructions
  1. In a bowl, mix maple syrup and salt. The mixture should have a salty finish without being too overpowering.
  2. Coat nuts in maple syrup mixture.
  3. Place on dehydrator sheets for 8 hours at 95-100°F (35-38°C). After 4 hours, turn almonds and continue to dehydrate.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
SALE 40% OFF
CLEARANCE
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Ingredients
macros
  • 1 cup raw almonds
  • 1 cup maple syrup
  • Sea salt
Instructions
  1. In a bowl, mix maple syrup and salt. The mixture should have a salty finish without being too overpowering.
  2. Coat nuts in maple syrup mixture.
  3. Place on dehydrator sheets for 8 hours at 95-100°F (35-38°C). After 4 hours, turn almonds and continue to dehydrate.
comments and reviews
more recipes
Dehydrated Nuts, Grains and Seeds

Hazelnut Lemon Crackers | Commercial Dehydrators

Enjoy the interesting combination of hazelnuts and lemon zest in this unusual cracker. Using chia seeds rather than flax seeds produces a crunchier cracker with a lighter taste. If you are incorporating flax, be sure to buy fresh flax seeds to avoid a strong aftertaste. Some recipes, like this one, start the dehydration process at a high temperature for a short time and then reduce the temperature for the remainder of the cooking process. At the higher temperature, the food emits water and remains cool. This method conserves time and also prevents possible fermentation.

Read more
Dehydrated Nuts, Grains and Seeds

Flax Almond Crackers | Commercial Dehydrators

These crackers are the perfect complement to a cheese plate, or serve them as an appetizer with your favorite dip. A tasty alternative to chips or croutons, these crackers won’t leave you feeling weighed down.

Read more
Dehydrated Nuts, Grains and Seeds

Dried Texas Spicy Peanuts | Commercial Dehydrators

These spicy peanuts are the perfect trail mix or snack on their own, but with a fiery kick.

Read more
Dehydrated Nuts, Grains and Seeds

Dried Cashew Crunchy | Commercial Dehydrators

These Dried Cashews are high in minerals, but low in fat and calories. They are a very tasty addition to your trail mix or are a great movie snack.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/