Free domestic shipping - Track my order

Dehydrated Recipes

Bold Beef Jerky | Commercial Dehydrators

The jerky in this recipe has intense flavors and bold ingredients. Only use dehydrators with temperature controls when dehydrating meat to make sure that meat is dehydrated to the proper temperature.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Instructions
  1. Cut strips into 1/4 inch (6mm) thick slices.
  2. Mix all ingredients and coat meat strips.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Instructions
  1. Cut strips into 1/4 inch (6mm) thick slices.
  2. Mix all ingredients and coat meat strips.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
comments and reviews
more recipes
Dehydrated Meats

Carne Seca Jerky | Commercial Dehydrators

When you want to snack on something that is delicious, you want to be sure it will satisfy. That's why this Carne Seca Jerky is perfect for you. It's the definition of delicious. Its perfectly chewy with the perfect spice kick from the chili powder, making it great to snack on.

Read more
Dehydrated Meats

Boozy Jerky | Commercial Dehydrators

This jerky gets its flavor from a dark Belgian ale. Be sure to choose a high-quality dark, sweet beer rather than a light variety. Beer is traditionally used as a meat marinade to flavor and tenderize the beef.

Read more
Dehydrated Meats

BBQ Jerky Strips | Commercial Dehydrators

Ground beef is extremely affordable, making it a great choice for dehydrating a large batch of beef jerky. This recipe calls for barbecue sauce. While any type works well, the hickory smoke complements this recipe. Jerky cannons are extremely useful for shaping ground meats. They are generally sold as a separate accessory by the major dehydrator brands.

Read more
Dehydrated Meats

Backwoods Buck Jerky

Backwoods Buck Jerky is a flavorful, dried and seasoned meat snack made from deer meat. It's a popular choice among hunters and outdoor enthusiasts and can be used in recipes like stews and chili to add a savory flavor.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/