Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
Dehydrating time
6-12 hours
Ingredients
- 1.1kg lean ground beef
- 2 tsp. salt
- 1/2tsp. garlic powder
- 1/2tsp. onion powder
- 1 1/2Tbsp. brown sugar
- 1/4 cup Worcestershire sauce
- 1/2cup barbecue sauce, slightly diluted with water
Ingredients
macros
- 1.1kg lean ground beef
- 2 tsp. salt
- 1/2tsp. garlic powder
- 1/2tsp. onion powder
- 1 1/2Tbsp. brown sugar
- 1/4 cup Worcestershire sauce
- 1/2cup barbecue sauce, slightly diluted with water
Instructions
- Mix ground beef with dry ingredients until incorporated.
- Combine liquids and coat beef strips with sauce.
- Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.
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