Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Serves
1 1/2 to 2 cups
Prep time
10 minutes
Dehydrating time
4 to 12 hours
Ingredients
- 1 dozen roses
- 1 tablespoons powdered orris root
- 8-10 droplets rose essential oil
Ingredients
macros
- 1 dozen roses
- 1 tablespoons powdered orris root
- 8-10 droplets rose essential oil
Instructions
- Preheat dehydrator between 90°F and 115°F (32-46°C); spread rose petals or buds equally on dehydrator trays lined with sheets. Dehydrate for 4 to 12 hours or more if humid. Rose petals will shrink to half their sizes when totally dry.
- Measure powdered orris root in a large glass bowl. Pour measured essential oil over powder; Pour in dried flower petals and stir well.
- Package in a container and store. Potpourri stays fragrant for 3 months if in an open bowl and 6 months if packaged in a tightly closed container. Use a vacuum sealer for best storage.
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