Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4
Prep time
20 minutes
Dehydrating time
8 hours
Ingredients
- 2 cups grated apples
- 2 cups of carrot pulp (the leftovers when you make carrot juice)
- 2 cups raisins (or chopped dates)
- 1 cup fresh cranberries (or dried)
- 2 cups ground almonds
- 1 cup flax seed, mixed with 1 cup water
- 2 tablespoons raw agave nectar
- 3 tablespoons olive oil
Ingredients
macros
- 2 cups grated apples
- 2 cups of carrot pulp (the leftovers when you make carrot juice)
- 2 cups raisins (or chopped dates)
- 1 cup fresh cranberries (or dried)
- 2 cups ground almonds
- 1 cup flax seed, mixed with 1 cup water
- 2 tablespoons raw agave nectar
- 3 tablespoons olive oil
Instructions
- Pour all ingredients in a mixing bowl and mix with hands.
- Spoon mixture on lined dehydrator trays.
- Dehydrate at 105°F (41°C) to 115°F (46°C) for 4 hours, and then flip to the other side and dry for another 3 hours.
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