Dehydrated Fruit Roll-Ups | Commercial Dehydrators

20 minutes

13 hours

Kate Joncheff

This delicious stew is a personal favorite of mine, and I'm confident you’ll love it too. Enjoy its savory flavor, spiciness, and crunchy texture in your own kitchen. Loaded with nutrients and vitamins, this meal will please even the pickiest eaters!

30 minutes

8-12 hours

Kate Joncheff

Have you ever preserved ground beef in a food dehydrator? It’s surprisingly simple and we promise your kids will love it. After just a few hours of drying, these “hamburger rocks” are ready to be stored in vacuum sealed bags for more than a year.

30 minutes

4-6 hours

Kate Joncheff

Feeling a cold brewing? These lozenges have elder flower and honey, which are both known to help clear up the head, soothe that sore throat and boost your immune system to help you get back on your feet sooner.

10 minutes

6 hours

Kate Joncheff

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

5 minutes

10 - 12 hours

Kate Joncheff

Dehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!

10 minutes

10-12 hours

Kate Joncheff

Mangoes are great for snacking or using in salads, gelatins, cakes and smoothies. Or you can use this recipe to make some delicious fruit chips.

20 minutes

15 to 24 hours

Kate Joncheff

Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip. It's also a great addition to soups and gumbos.

5m

8 hours

Kate Joncheff

Use this recipe to dehydrated olives, perfect for pizzas or baking bread

10 minutes

10-14 hours

Kate Joncheff

Pad Thai is a favorite in Thailand and all over the world. It’s a quick and easy pasta dish that can be prepared using many different variations, this dehydrated version is one of my favorites. You can use it as a side or even main dish. Pad Thai is perfect to take when you are camping and need some quick food on your trip, or if you are traveling to a new place and want something familiar to eat.

10 minutes

12-14 hours

Kate Joncheff

Dehydrated chopped papaya makes a great snack on its own, and is a tasty addition to any trail mix. Steam papaya prior to dehydrating if you plan to use it for baking or with gelatin. Dehydrated raw papaya is preferable for use in salads or snacking.

20 minutes

12 hours

Kate Joncheff

Take the hassle out of cooking, and add a cheesy twist to your home-baked bread with our dehydrated parmesan. Whether you're looking for an easy topping for spaghetti Bolognese or carbonara, or just want some classic flavour sprinkled over vegetables, this dehydrated parmesan is sure to do the trick.

15 minutes

7-11 hours

Kate Joncheff

Need a healthy, pre-made snack to take on the go? These dehydrated parsnip chips are crunchy, flavorful and make a perfect snack. You'll also have a soup-ready vegetable that needs no prep!

20 minutes

6 hours

Kate Joncheff

Our Dehydrated Pasta Carbonara is the perfect comfort food while you are curled up in a blanket under the stars on your favorite camping trip. And because it’s easy to make and requires no electricity, it’s really the perfect camping meal. Just add water, let it sit for 15 minutes, then stir in some butter & cheese to make a hot meal that tastes just like your favorite pasta Carbonara home-cooked meal

40 minutes

8-12 hours

Kate Joncheff

Dried peaches are a tasty and portable snack that is rich in Vitamin A and juicy, sweet flavor. Dried peaches are great used in trail mixes, cake batters, chutneys, pies, cobblers and chewy granola bars. They can also be used as cupcake decorations and toppings for yogurt or ice cream.

20 minutes

7-16 hours

Kate Joncheff

Dehydrated pears are an easy, healthy, and delicious snack that can be used in various ways. Follow these instructions to learn how to dehydrate your own pears at home!

20 minutes

4-8 hours

Kate Joncheff

This is a great way to add some green to your backpacker meals, or just have on hand for quick weeknight meals. Dehydrated peas are easy to rehydrate with a few minutes in hot water, making them ideal for adding to soups, stews and more.

20 minutes

14-30 hours

Kate Joncheff

The taste of dehydrated plums is so rich and delicious that you won't believe it's not fresh! Dehydrated Plums are a great addition to any fruit salad, trail mix, or just eaten straight as a nutritious snack.

20 minutes

6 hours

Kate Joncheff

This dehydrated pineapple is a tasty and fun snack to eat when you're on the go! Each piece is dried to perfection, so all of the flavor stays in. It’s easy to pack and goes anywhere you do!

5 minutes

12-14 hours

Kate Joncheff

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

30 minutes

8-10 hours

Kate Joncheff

When you're planning a camping trip or looking for an easy dinner recipe, dehydrated potatoes are a great option. They're fast and easy to prepare, and have a sweet flavor that makes them the perfect stand-in for fresh potatoes or mashed potatoes in recipes like scalloped potatoes and au gratin potatoes.

20 minutes

10 hours

Kate Joncheff

With just a few easy steps and some time, you can make this powdered milk at home. The powdered milk can be consumed in drinks, used as ingredients in desserts or even added to pancakes!

10 minutes

8 hours

Kate Joncheff

Indulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.

20 minutes

7-12 hours

Kate Joncheff

This dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.

5 minutes

8-10 hours

Kate Joncheff

Great for use in many recipes and for storing for later use

10m

6-8 hours

By dehydrating rose hips you can save them for later and use them in teas

10 minutes

5 - 6 hours

Kate Joncheff

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

20 minutes

6 hours

Kate Joncheff

Dehydrated shrimp is the perfect addition to all your Asian meals. In Thai soups, fish sauces and stir-fries, dried shrimp are a universal favorite. They have a pleasantly sweet aroma and mild taste that can be used in all kinds of recipes.

5 minutes

4 hours

Kate Joncheff

Use this recipe to make your own dried breadcrumbs

20 minutes

6 hours

Kate Joncheff

Create a tasty snack from your leftover holiday ham. This recipe will help you dehydrate your ham to preserve it and make it into a snack that's perfect for hiking trips or outdoor adventures.

10 minutes

10 hours

Kate Joncheff

Add a creamy, zesty twist to all your favorite recipes with this dehydrated sour cream. Ideal for cooking or baking, this tantalizing condiment is sure to delight.

10 minutes

4 hours

Kate Joncheff

Spinach is a leafy green full of vitamins, so dehydrating it is a great way to preserve this vegetable for adding to soups, stews, and salads.

30 minutes

8 to 14 hours

Kate Joncheff

These dehydrated strawberries offer a natural, sweet taste sure to curb those sweet cravings. Perfect for trail mixes or just an on the go snack, these dehydrated strawberries offer a great way to enjoy this fruit any time of day.

30 minutes

8 hours

Kate Joncheff

Dehydrating tomatoes is a great way to preserve the fruits of your labor. The process prevents your tomatoes from going bad and makes them taste sweet and amazing.

10 minutes

12 hours

Kate Joncheff

If you love fish jerky but hate all the preservatives, you'll love our easy fish jerky recipe that's filled with flavor and protein and easy to make. Draft it up in a few minutes and let the dehydrator do the rest of the work while you sleep. Double or triple the amounts to have a salty and delicious treat at hand for months.

10 minutes

6 hours

Kate Joncheff

Dehydrated tuna is the healthiest and most delicious way to snack on fish. This snack is an ideal way to give your pet a healthy treat or to grab something quick for yourself or your family!

30 minutes

10 hours

Kate Joncheff

Homemade vegetable stock powder is much better than the one you buy at the store. It’s 100% natural, free of preservative, has less sodium and tastes amazing! Not only can you be in control of the ingredients you use, but it’s easy to make at home.

10 minutes

Kate Joncheff

This is a powder that will transform into a veggie burger in minutes. If you like, sprinkle the patties with sesame seeds on both sides prior to frying.

30 minutes

18-22 hours

Kate Joncheff

Making candy out of watermelon is a neat treat to make with the kids. Kids love it and the best part is that it's healthy. Watermelon is full of the vitamins they need and there aren't a lot of calories in it so they can eat as much as they want.

20 minutes

7-8 hours.

Kate Joncheff

Squash Chips are a healthy crunchy snack. They're 100% natural and full of vitamins, minerals, fibre and protein! Make guilt free movie food with your own salt and vinegar dressing or dip them in hummus.

20 minutes

7-8 hours

Kate Joncheff

As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.

30 minutes

12 hours

Kate Joncheff

This Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.

30 minutes

7-8 hours

Kate Joncheff

Dehydrating Broccoli will be a great addition to your long-term storage food supply. This dehydrated broccoli is ideal for making green powder, or just rehydrating and adding it to soups, stews, and other recipes.

10 minutes

24-36 hours

Kate Joncheff

Make your own Dried Berries with this simple recipe. Perfect for your favorite trail mix or to blend into a powder to flavor up your favorite deserts. Yum

10 minutes

5 hours

Kate Joncheff

These Dried Cashews are high in minerals, but low in fat and calories. They are a very tasty addition to your trail mix or are a great movie snack.

20 minutes

Kate Joncheff

These ornaments are beautiful and precious. When I give them as gifts, the first question always is, "Oh wow! Where did you buy these?"

5 minutes

12 hours

Kate Joncheff

With their tangy taste and exciting texture, these Dried Grapefruit Slices will make a great addition to your snacks. They are perfect for when you feel like a crunchy, tasty treat!

10 minutes

6 to 8 hours

Kate Joncheff

Get creative with your dehydrator and make your own kiwi chips! This recipe is perfect for those who enjoy a sweet-and-sour flavor combination, but want to omit the extra calories and sugar. These chips are great for parties or just as a healthy snack - enjoy!

5 minutes

14 hours

Kate Joncheff

Dehydrating mushrooms is fairly simple and straightforward—a great ingredient for beginners! Awesome for extending the shelf life of your mushrooms, making them ideal for long term storage. They are a wonderful addition to any meal or dish adding flavor and texture.

30 minutes

6-8 hours

Kate Joncheff

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

15 minutes

5 hours

Kate Joncheff

Try these Dried Pesto-Stuffed Mushrooms for a tasty and healthy appetizer that's perfect for entertaining or just making a delicious lunch. These stuffed mushrooms are super delicious, easy to make, and packed with protein and fiber!